This is a good recipe for a garbanzo bean salad.
It has Indian Influences, textures and tastes.
I very seldom measure the cooking ingredients
when making this chick pea salad dish,
so these amounts are really close estimates,
vary all of them as you wish, or what is on hand.
Ingredients:
1 can chick peas
amchur powder
cumin powder
garam masala
lemon juice
green chilis
onions
coriander
salt to taste
Directions:
Drain the water from the garbanzo beans can.
Add the amchur powder, cumin powder, garam masala,
salt and lemon juice and mix well.
Add the green chilies and the onions
and the coriander leaves. Toss well.
Let it stand for 1 hour. Serve cold.
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