Chicken with Goat Cheese Basil and Fire Roasted Tomatoes

This is an easy one skillet chicken recipe
that goes from the stove top to the oven.

Ingredients:
4 (4-ounce) trimmed boneless, skinless chicken breasts
1/2 cup canned, drained, diced pre-roasted tomatoes
2 ounces (about 1/2 cup) goat cheese, crumbled
2 tablespoons fresh basil leaves, chopped
Salt to taste
Pepper to taste
Olive oil spray

Directions:
Preheat the oven to 350 degrees F.
Season the chicken with salt and pepper.
Place a medium ovenproof nonstick skillet over high heat.
When it's hot, lightly mist the skillet
with spray and immediately add the chicken
side by side to the pan so it does not touch.
Cook the chicken just until it is golden brown
on the outsides, 1 to 2 minutes per side.
Remove the pan from the heat and top each piece
of chicken evenly with about 2 tablespoons of the tomatoes,
followed by about 1/2 ounce of the cheese.
Transfer the skillet to the oven
and bake the chicken until it is no longer pink
inside and the cheese is melted, 5 to 9 minutes.
Top evenly with the basil, if desired. Serve immediately.