Tender Grilled Pork Roast Honey Mustard Orange Glazed

Orange juice, honey and mustard go well
with this melt in your mouth pork roast.
You can roast this in the oven but the
grilling it adds a depth of smoky flavor.

Ingredients:
6- pound bone-in pork loin roast
1 tablespoon dry mustard
Salt to taste
Freshly ground pepper
1/2 of a 6-oz. can frozen orange juice concentrate,thawed
1/2 cup honey 2 tablespoons steak sauce
1 orange, sliced (optional)

Directions:
Rub dry mustard into roast and sprinkle with salt
and freshly ground pepper. Make a drip pan
of aluminum foil about 1 1/2 inches deep and
extending about 3 inches on each side of roast; place under roast.
Insert meat thermometer into thickest part of roast.
Place on grill about 6 inches above low coals.
Close hood of grill. Cook for 1 to 1 1/2 hours
or until meat thermometer registers 150 degrees F.
Combine orange juice concentrate, honey and steak sauce
in a small saucepan. Heat until bubbly, and brush on roast.
Grill an additional 20 minutes or until meat thermometer
registers 160 degrees F., basting often with sauce.
Let roast stand for 10-15 minutes before carving
to allow juices to set. Garnish with orange slices, if desired.