Fresh Cucumber and Avacado Canned Salmon Vinaigrette Salad

This is a good fresh cucumber and avacado salad
made with canned salmon and vine ripened tomatoes.

Ingredients:
2 cans (7-1/2 oz. each) Alaska salmon
1 cup chopped, peeled cucumber
2 tbsp. sliced green onions
1 avocado, quartered, sliced and fanned
2 vine ripe tomatoes, cut into wedges
4 to 8 lettuce leaves
Bottled lemon vinaigrette dressing

Directions:
Drain and flake canned salmon.
Toss flaked salmon with cucumber,
green onions and 2/3 of Lemon Vinaigrette.
Arrange fanned avocado and tomato wedges
in a semi-circle on each of 4 salad plates.
Lay lettuce leaves down in center of plate
and fill with 3/4 cup salmon mixture.
Drizzle with remaining lemon vinaigrette.