Microwaved Stuffed Potatoes with Salmon and Cheese

This is a great recipe to stuff a potato
with the great taste of canned salmon.
An easy dish you make it in the microwave.

Ingredients:
1 can (71/2 oz.) Alaska salmon
4 baking potatoes, about 7 oz. each
1 cup shredded Monterey Jack cheese
1/4 cup milk
1 egg, beaten
2 Tablespoons margarine
2 Tablespoons minced onions
2 Tablespoons diced green chiles
1/8 teaspoon black pepper

Directions:
Drain and flake salmon. Set aside.
Pierce potato skins several times with a fork.
Place in microwave oven. Cook on HI power,
20 minutes, or until tender, turning halfway through.
Cut a slice off top of each potato.
Scoop out inside, leaving 1/4-inch shell; set aside.
Blend potato pulp with 1/2 cup cheese,
flaked salmon and remaining ingredients.
Spoon mixture into potato shells.
Microwave on HI power, 4 - 5 minutes,
or until heated through.
Sprinkle with remaining cheese and microwave
on HI power, 45 seconds, or until cheese is melted.