Egg Salad and Steak Sandwiches

This is a great sandwich recipe using
up some leftover grilled eye round steak.
Nothing better than steak and eggs
between two slices of whole wheat bread.

Ingredients:
4 large eggs
1/4 cup mayonnaise
1/2 teaspoon paprika
1/2 teaspoon dry mustard
2 tablespoons snipped chives
Dash of Worcestershire sauce
Dash of hot sauce
1 celery rib, diced
Salt and freshly ground pepper
Leftover cooked steaks, sliced 1/4 inch thick
Whole wheat bread slices

Directions:
Put the eggs in a medium saucepan filled
with cold water and bring to a rapid boil.
Cover and let stand off the heat for 10 minutes.
Drain and fill the pan with cold water, cool eggs.
Peel the eggs and coarsely chop them.
In a medium bowl, combine the mayonnaise, paprika,
dry mustard, chives, Worcestershire and hot sauce.
Add the chopped eggs and celery
and season with salt and pepper.
Refrigerate the egg salad until ready to use.
Thinly slice the steaks across the grain.
Spread the egg salad over slices of wheat bread.
Arrange the sliced steak on one half of the bread.
Serve the sandwiches right away.