Bacon Barbecue Salad Dressing

This is a recipe for a mayonnaise dressing
for a tangy potato salad using store-bought
spicy mustard and a hit of smoky-sweet
flavor from bacon and bottled barbecue sauce.

Ingredients:
1/2 pound lean bacon, thinly sliced
1 cup mayonnaise
2 tablespoons barbecue sauce
2 tablespoons spicy mustard
2 tablespoons red wine vinegar
2 celery ribs, peeled and diced
1 small red onion, peeled and minced
Salt to taste and freshly ground pepper

Directions:
In a medium skillet, cook the bacon
slices over moderate heat until crisp.
Drain on paper towels and coarsely crumble.
In same skillet add celery and onion, saute
for a few minutes just until cooked through.
Remove to a large bowl, mix in the mayonnaise,
the barbecue sauce, mustard and red wine vinegar.
Use to dress red cooked potatoes for a great salad.