In the summer we get tons of fresh raspberries
from the plants in the garden and this is one
good way to use some of those good berries up.
Ingredients:
1/2 cup bottled lemon juice
1/2 cup sugar
1 tablespoon fresh or frozen raspberry puree, strained
water
Directions:
In a glass bowl, heat 1 cup water
in microwave on high for 2 minutes.
Add sugar, stir to disolve, let cool.
In a bowl, stir 2 cups water with the lemon juice,
add sugar water, and raspberry puree.
Pour in pitcher, fill with more water.
Refrigerate for at least two hours.
Or until you're ready to serve.
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