Waldorf Salad

This salad is so good on a hot day,
lemon juice adds a tangy taste
and keeps the apples from browning.
I like to add hard cooked eggs to this.

Ingredients:

2 tablespoons low-fat mayonnaise
1 tablespoon lemon juice
2 small (Gala or Fuji) apples, cubed
1 cup seedless red grapes, halved
1/3 cup dried cranberries
1/4 cup coarsely chopped walnuts
1 stalk celery, peeled and sliced
8 Boston or Bibb lettuce leaves

Directions:
Combine mayonnaise and lemon juice in a medium bowl.
Add apples, grapes, and cranberries; mix.
Add the walnuts, peel and add celery, mix well.
Serve it on a bed of 2 lettuce leaves.
This salad can be refrigerated
up to 2 hours before serving.