Nothing compares to fresh when it comes to fruits.
This sauce goes great on crepes, oatmeal, cereal
or whatever else you can think to do with it!
Ingredients:
6 Stalks fresh rhubarb, peeled and cut into 1" cubes
3 cups hulled, halved strawberries
1/2 cup sugar
1/2 cup fresh orange juice
finely grated zest of 1 orange
finely grated zest of 1 lemon
1 teaspoons ground ginger
1/4 teaspoon salt (optional)
1/2 teaspoon vanilla extract
Directions:
Combine all ingredients in a heavy saucepan.
Stir well and bring to
a boil over medium heat.
Reduce heat and simmer, stirring once and
skimming off any foam that forms on top,
until the rhubarb is just tender, 10-12 minutes.
Let the mixture cool to room temperature.
Cover and refridgerate until ready to use.
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