Fried Rice with Leftover Ham Turkey, Chicken or Shrimp

This delicious fried rice recipe features
a combination of sweet and savory flavors,
and it’s a great dish for using up
some of that leftover Easter ham.
You can also make this with leftover
cooked turkey, chicken or shrimp.

Ingredients:
2 eggs
1 tablespoon butter or margarine
1/4 cup soy sauce
1 tablespoon teriyaki sauce
salt and pepper - to taste
1/2 onion - chopped
1 1/2 cups ham - cooked and diced
2 green onions - chopped
3 cups rice - cooked
1 can pineapple tidbits (8 oz.)
2 teaspoons garlic or 2 cloves garlic, chopped

Directions:
In small skillet, heat butter over medium-high heat.
Whisk eggs in small bowl. Pour into pan,
and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil.
Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce.
Continue stirring another 2-3 minutes.
Add in green onions and pineapple,
salt and pepper to taste, and scrambled eggs.
Heat through, stirring to combine.
Serve hot.