Ham salad sandwiches are an excellent
way to use leftover cooked ham.
After preparing and baking a ham,
it is always nice to have leftover
ham to use for quick and easy meals.
Ingredients:
1 1/2 cups ground baked ham or turkey ham
1/4 cup onion, minced or chopped fine
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1/4 cup mayonnaise
- more if necessary to make it more spreadable
Black pepper to taste
Directions:
In a food processor or mini chopper
grind ham to desired consistency.
In a medium bowl combine all ingredients,
place into a covered container to chill.
Serve on toasted bread or a split bun.
Garnish with lettuce, tomato slice, dill or
bread and butter pickles, and mayonnaise.
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