Fresh string beans can be difficult to cook
because they can come out togh as cardboard.
Here is my recipe for cooking up tender and
tasty garden fresh green beans every time.
Ingredients:
1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup chopped cooked bacon
1/4 cup butter
1/4 cup low-sodium chicken broth
1 garlic clove, peeled and minced
1/2 teaspoon salt or to taste
1/4 teaspoon pepper or to taste
Directions:
In a saucepan, combine all ingredients.
Cover and simmer for 15-20 minutes
or until beans are soft and tender.
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