Peachy fresh goodness in pie form!
I don't bother making my own crust...
The store bought un-roll kind is easy,
I use 10 fresh peaches and 1 pint of blueberries.
Boil peaches for 1 minute then plunge into
cold water and the skins slip right off.
Ingredients:
10 fresh peaches, pitted and sliced
1/3 cup all-purpose flour
1 cup white sugar
1/4 cup butter
1 recipe pastry for a 9 inch double crust pie
Directions:
Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate.
Line the shell with some sliced peaches.
Sprinkle some of the butter mixture on top of the peaches,
then put more peaches on top of the the crumb mixture.
Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F. for 45 minutes,
or until crust is golden.
Allow pie to cool before slicing.
Best when eaten fresh.
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