I've been making these mustard in the mix
hamburgers for over thirty years and
everybody loves them and asks for the recipe,
but I just said it was a secret recipe
of mine until right here and now.
Ingredients:
1 pound lean ground beef 85/15
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon spicy brown prepared mustard
1 tablespoon yellow prepared mustard
salt to taste
black pepper to taste
Directions:
Preheat a grill for high heat.
In a medium bowl, lightly mix together the ground beef,
Worcestershire sauce, mustards, liquid smoke and garlic powder.
Form into 3 or 4 patties, handling the meat minimally.
Brush both sides of each patty with some oil,
and season with seasoned salt.
Place the patties on the grill grate,
and cook for about 5 minutes per side, until well done.
Serve on buttered and toasted buns,
along with your favorite condiments.
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