Mushrooms Stuffed Breaded Mushrooms

This is a classic stuffed mushroom recipe.
You can get crazy and stuff mushrooms with
just about anything imaginable, but I like
this back to basics stuffed mushroom recipe.

Ingredients:
1 pound large mushrooms
4 slices bacon, diced
2 tablespoons butter
1 garlic clove, minced
1/4 cup freshly grated Parmesan cheese
1/4 cup breadcrumbs
Salt and pepper

Directions:
Wipe mushrooms with a damp cloth.
Delicately remove stems; reserve both, stems and caps.
Finely mince stems; reserve.
Cook bacon dices until crunchy.
In a food processor, mix together butter,
garlic, Parmesan cheese, breadcrumbs,
minced mushroom Stems and bacon dices.

Puree mixture.
Salt and pepper.
Stuff mushroom caps with Mixture;
arrange onto a greased or oil-sprayed baking sheet.
Broil to brown, fast.
Serve.