These are so good there addictive!
Having an abundance of fresh Rhubarb
and an empty deep fryer waiting to
fry up some southern fried chicken.
I dipped the rhubarb in the batter and
the result was amazing, served with a
little sugar to dip in, these are good!
Ingredients:
1 stalk of fresh rhubarb, peeled and cut up
1 12 oz can of beer
1 tsp seasoned salt
1 large egg
1 tbsp baking powder
1 1/2 cups all purpose flour
Vegetable oil
Directions:
Pat the rhubarb dry with paper towels.
Whisk together the egg, beer,
baking powder, and seasoned salt.
Add 1 1/2 cups of flour and whisk until smooth.
Pour oil to a depth of 1 1/2 inches
into a large Dutch oven or heavy skillet.
Heat over medium heat.
Dip the rhubarb pieces in the batter
and fry in batches. Drain them on paper towels.
Serve warm with sugar for dipping into.
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