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Thursday, May 27, 2010

Roast Beef in
a Slow Cooker

This is one of the best ways
I know of to cook a roast beef.
The meat is so tender and good.

Ingredients:
1 (3 to 4 pound) roast
1/2 cup water
1/2 cup firmly packed brown sugar
1 envelope onion soup mix
1 onion, chopped
1/2 teaspoon garlic powder, or to taste
Salt and pepper to taste

Directions:
Place roast in slow cooker or crock pot.
In a bowl combine water, brown sugar,
onion soup mix, onion, garlic powder,
Salt and pepper to taste.
Pour over roast in slow cooker.
Cook on LOW for 12 hours.
Remove any membrane or fat if desired. Stir well again.
Let simmer on LOW until ready to serve.
Serve on buns.

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