These are so good and so easy to make.
Semi-hot pepperoncini peppers that are
stuffed with cream cheese and then
wrapped in bacon and BBQ grilled.
Ingredients:
6 Jalapeno peppers sliced in half and seeds removed
4 ounce Cream cheese
2 teaspoons Brown sugar
6 slices Smoked Bacon, cut in half
12 Tooth picks
Directions:
Preheat outdoor grill.
Slice pepper in half lenghtwise, remove seeds and rinse.
Spread Cream cheese to fill Jalepeno halves.
Spinkle cream cheese with brown sugar.
Wrap one strip of Bacon around pepperoncini
and secure bacon onto pepper with tooth pick.
Place on the grill until bacon is crispy and cooked.
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