Strawberry Rhubarb Pie

There's no exuse to buy one of those
sugery sweet store made pies.
You can add as much sweet as you like,
but try to remember less is best!

Ingredients:
2 cup rhubarb, peeled, cut into 1 inch pieces
2 cup fresh strawberries, hulled, sliced in half
1/2 cup sugar or more to taste
3 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3 tbsp. butter, melted
2 eggs, slightly beaten
2 unbaked pie crusts

Directions:
Place strawberry and rhubarb mixed together
on bottom crust in 8 or 9 inch pie pan.
Mix other ingredients well.
Pour evenly over top of fruit. Top with pie crust.
Make vents in top crust and sugar crust.
Preheat oven to 400 degrees F. Bake for 30 minutes.
Reduce heat to 350 degrees
and finish baking until rhubarb is tender.