Salmon in Foil Grilled Barbecued Salmon in Foil

Grilling salmon steak or fillet is so very simple.
Just throw the salmon fillets or steaks
on the grill and sear the outside of the fish
to lock in all the good natural juices.
A little browning on each side to ensure
the salmon is done and dinner is served.

Instructions:
6 salmon fillets, without skin(about 4 ounces each)
1 tablespoon minced garlic
3 teaspoons parsley flakes
6 teaspoons butter
1 large lemon, squeezed and juiced
vegetable spray

Directions:
I usually wrap salmon fillets or steaks in aluminum foil
before placing them on the grill.
The easiest and my preferred method is to place
the salmon into a homemade aluminum foil container.
Spray the inner lining of the foil generously with
cooking or vegetable spray and then add your salmon.
Next evenly add minced garlic, parsley flakes
and butter to each piece of fish.
Next pour lemon juice on each salmon fillet
and seal the fourth side of your foil container.
Place aluminum foil container filled with salmon on a hot grill.
Cook salmon in a covered grilled for
about 10 minutes per inch thickness of fillet.
As an example you would cook a 1 inch fillet about 10 minutes.
Turn once or twice throughout cooking to avoid burning.
The salmon is done when it turns pink throughout
and flakes easily with a fork. To avoid dryness do not overcook.