Corn on the Grill Grilled Corn on the Cob

For some families no cookout is complete
without grilled corn on the cob.
Here is one of my great recipes for
corn on the cob for you to enjoy.

Ingredients:
6 corn cob in husks
1/2 cup melted herbed butter

Herbed Butter:
1/4 cup butter
1 teaspoon fresh lemon juice
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped chives
salt to taste
black pepper to taste

Directions:
For each corn, fold back husk from cob
and remove silk from corn.
Rewrap husks over corn and soak corn cobs
in cold water for at least 1 hour.
Before grilling drain water from cobs.
In a mixing bowl, beat butter, lemon juice, parsley,
chives, salt and pepper until softened and well blended.
Next place butter on wax paper and shape
into a 1 inch wide cylinder roll,
wrap tightly and chill in freezer until firm.
Once herbed butter is firm,
slice and arrange pats in a single layer
on a plate and place into refigerator until needed.
Pull back the corn husk and brush corn with melted butter.
Rewrap corn in husk and grill corn 6 inches
above medium hot coals for 30-40 minutes.
Turn cons turning frequently and continue
to grill until husk are well browned.
Remove husk from corn and serve.