Salt and Pepper Wonton Chips

The name says it all in this recipe.
A clever way to make crunchy, healthy chips.

Ingredients:
Olive oil nonstick cooking spray
12 wonton wrappers
1/4 to 1/2 teaspoon coarsely ground black pepper
1/4 teaspoon coarse salt

Directions:
Preheat oven to 350 degrees F.
Lightly coat a large baking sheet
with nonstick cooking spray; set aside.
Using a sharp knife, cut wonton wrappers
diagonally to form 24 triangles.
Arrange the triangles in a single
layer on prepared baking sheet.
Lightly coat the tops of the wonton
triangles with nonstick cooking spray.
Sprinkle evenly with pepper and salt.
Bake about 8 minutes or until golden.
Cool completely on a wire rack.
Divide among three small resealable plastic bags.