Shrimp cooked with Mandarin Oranges

I like canned mandarin oranges because
they are sweet and already peeled,
they don't have any seeds to deal with.
I like shrimp and made this dish just because.
This is a recipe for shell on shrimp cooked in
an orange sauce and served over white rice.

Ingredients:
12 shrimp, shell on, deveined
1 small can mandarin oranges, with juice
2 tablespoons corn starch
1 teaspoon brown sugar
1/4 teaspoon cayenne pepper

Directions:
In a sauce pan combine oranges, with juice,
sugar, cayenne and corn starch, cook for 2 minutes.
Add shrimp and simmer until shrimp are done.
remove shrimp to serving plate,
continue cooking sauce until desired thickness.
Pour sauce over shrimp, serve over cooked white rice.