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Sunday, May 30, 2010

Pecans Spicy Hot

These spicy hot pecans are addictive.
Make them as spicy hot as you dare to.

Ingredients:
1 lb. pecan halves
1/3 cup sugar
1/4 cup unsalted butter
1/4 cup fresh orange juice
1 tsp. salt or to taste
1 tsp. ground cinnamon
1/4 tsp. cayenne pepper

Directions:
Heat oven to 250 degrees F.
Line a jelly roll pan with foil.
Heat sugar, butter, orange juice and seasonings
in saucepan over low heat until butter
melts and sugar dissolves completely.
Increase heat to medium.
Add nuts and toss until coated.
Spread on pan in single layer.
Bake 1 hour, stirring every 15 minutes.
Transfer to clean sheet of foil, separate with fork.
Cool completely, store in airtight container.

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