Blueberry Sauce

This is a good sauce to use over pancakes
it is much better than store bought sauce.

Ingredients:
2 tbsp chopped shallots or onions
2 tbsp butter or margarine
2 tbsp flour
1/2 tsp dried thyme, crushed
1/4 tsp dried rosemary, crushed
1/2 cup each dry red wine and water
1 1/2 cups blueberries

Directions:
Saute shallots in butter in small saucepan.
Add flour and herbs; cook and stir
until mixture bubbles and thickens.
Gradually add wine and water; stir in blueberries.
Cook and stir until mixture thickens and boils;
simmer 2 minutes. Makes 2 1/2 cups.