Gooseberry Pie

This is a recipe for a fresh gooseberry pie.
Gooseberries are sweet and tart at the same time.

Ingredients:
Pastry for 2 - 9" pie crusts
3 cups ripe gooseberries
1 cup sugar or to taste
3 tbsp quick-cooking tapioca
1 tsp cinnamon
2 tbsp butter

Directions:
Prepare pastry. Stem and rinse berries.
Pre-heat oven to 400 degrees F.
Crush 1/2 cup berries; combine sugar, tapioca,
and salt and mix with crushed berries.
Cook and stir until mixture boils; cook 2 minutes.
Remove from heat, add remaining whole berries.
Pour into pastry. Adjust top crust,
cut slits for escape of steam.
Brush with milk and sugar.
Bake at 400 degrees F. for 35 minutes.