Spinach wilted in Olive Oil with Bacon and Grape Tomato

This is a good side dish to serve on a warm summer day.
When the spinach is fresh and the tomatoes are red ripe.

Ingredients:
1 tablespoon olive oil
2 bags (5 ounces each) or fresh baby spinach
1 pint cherry or grape tomatoes, halved
6 slices bacon, cooked and chopped
2 cloves garlic, peeled and chopped
1 tablespoon balsamic vinegar
salt to taste
ground black pepper to taste

Directions:
In a very large stock pot, heat oil over medium.
Add spinach and garlic; cook, tossing often,
just until wilted, 2 to 3 minutes.
Stir in bacon, tomatoes and vinegar;
season with salt and pepper. Serve immediately.