Taco Chicken Salad Southwest Chicken

Chicken salad with a spicy twist on flavor.
With taco seasoning, onions, chile and peppers.

Ingredients:
1 tablespoon vegetable oil
2 lbs. boneless, skinless chicken breast halves, cut into 1/2-inch cubes
1 cup ranch salad dressing
1/2 cup Real mayonnaise
1 package (1.25-oz.) taco seasoning mix
1 stalk large celery, sliced
1/4 cup chopped red bell pepper
2 tbls. sliced green onion
1/2 cup shredded cheddar cheese
Directions:
Heat oil in large skillet.
Add chicken; cook, stirring occasionally,
until chicken is no longer pink.
Remove from skillet; cool.
Combine dressing, mayonnaise and seasoning mix in large bowl.
Add chicken, celery, bell pepper and green onion;
mix until well coated. Cover;
refrigerate for 1 to 2 hours or overnight.
Stir in cheese before serving.
Serve on torn lettuce or lettuce leaves.