Tuscan Tomato Bread Salad

This is a fine salad to serve along
with some fresh grilled salmon or beef.

Ingredients:
4-5 Large vine ripened tomatos, cut into large cubes or wedges
1/2 loaf of country style Italian bread, crust removed and cubed
1-1/4 cups thinly sliced red onions
2 teaspoons minced garlic
1/4 cup 25 year balsamic vinegar
1/2 cup extra virgin olive oil
bunch fresh basil, stems removed, torn into pieces
fresh shaved parmesan cheese
salt and freshly ground black pepper

Directions:
In a large bowl., combine the tomatos, bread, and the onions.
In a small bowl, whisk together the garlic, vinegar and oil.
Pour the dressing over the bread and
let sit for 30 minutes at room temperature.
Add the basil and salt and pepper to taste,
top with frehly shaved parmesan and serve.