Wasabi Ginger Butter Sauce

This is a recipe for a tangy and spicy
sauce that is great used on tuna steak.
I also use this on grilled shrimp!

Ingredients:
1 shallot, chopped
1-inch ginger root, chopped
1 tablespoon wasabi
1/4 cup rice vinegar
1/4 cup white wine
2 tablespoons heavy cream
2 tablespoons soy sauce
1/2 cup unsalted butter, cubed

Directions:
In a small saucepan, combine shallot,
ginger, wasabi, vinegar, and wine.
Cook on medium heat until liquids reduces to 1 tablespoon.
Add cream and soy sauce, continue to cook
until cream mixture reduces to 1-1/2 tablespoons.
Lower heat; whisk in butter cubes one at a time.
Remove from heat and strain. Makes about 1 cup.
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