Crescent Apple Roll-Ups Refrigerator Apple Rolls

This is a recipe for using store
bought refrigerator crescent rolls to
make an apple dessert or breakfast roll.
Other fruits, such as pears, mangos, or
peaches may be substituted for the apples.

Ingredients:
2 large apples
1 can (8 oz) refrigerated crescent dinner rolls
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 1/2 tablespoons sugar
2 tablespoons orange juice or water

Directions:
Preheat electric oven to 400 degrees F.
Pare apples; cut each into 8 wedges; remove core.
Separate crescent rolls; cut each triangle lengthwise in half.
Place an apple wedge at the large end of each triangle;
roll dough around apple wedges.
Place in a 9-inch square baking pan
or an 11 x 7 x 1 3/8-inch pan.
Drizzle melted butter over rolls.
Combine cinnamon and sugar; sprinkle over rolls.
Pour orange juice around, not over, rolls.
Bake for 25 to 30 minutes or
until golden brown and crisp.