Zucchini Fritters Italian Style

This is a simple recipe for making zucchini fritters.
Made with a little corn meal for added crispness.

Ingredients:
2 cups zucchini, grated
1/2 cup flour
1/4 cup yellow corm meal
1/4 cup grated parmesan cheese
1 egg
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt to taste
pepper to taste
2 tablespoons olive oil

Directions:
In a mixing bowl combine the flour, cheese, salt,
pepper, garlic powder, oregano and cornmeal.
In another bowl whisk the egg, vegetable oil and milk.
Cut ends off zucchini and shred into thin strips.
Add the zucchini into the egg and milk mixture.
Heat the olive oil in a saute pan.
Place spoonfuls of batter onto pan,
cook until golden brown on both sides,
about 4 minutes per side.
Drain on paper towels, serve warm.