This is a good glaze to use on baked ham.
It's not so sticky sweet as a lot of them.
I've even made this glaze a few times
in a glass bowl in the microwave oven.
Ingredients:
2 cups apple jelly
1/2 cup Dijon mustard
1 tablespoon brown sugar
1 teaspoon ginger
3 teaspoons dry mustard
Directions:
In a small saucepan, combine apple jelly,
Dijon mustard, brown sugar, ginger and dry mustard.
Cook over low heat until jelly is melted
and mixture is well blended, stirring constantly.
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