Bacon Wrapped Cream Cheese

Can you bake bacon with cream cheese?
My stomach says that you can.
And it has never lied to me before.
This is an all time great recipe.

Ingredients:
1/2 loaf white sandwich bread
1 8oz package of cream cheese, softened
1 clove garlic mince
1 tsp dried parsley flakes
1/8 tsp pepper
1 lb bacon

Directions:
Mix together the cream cheese, garlic,
parsley and pepper until well blended.
Cut the bacon slices in half.
Cut the crusts off the bread,
and spread each slice evenly with cream cheese
then cut each slice of bread into 3 strips.
Roll up each strip of bread
and wrap with 1/2 slice of bacon.
Secure with a toothpick.
Bake at 375 degrees F. for 15-20 minutes
until the bacon is crisp.
Drain on paper towels and serve.