Baked Ham and Scalloped Potatoes

Ham goes well with scalloped potatoes.
Use a good quality ham for less salt.

Ingredients:
1/4 pound cooked ham, cubed
1 small onion, chopped
1/4 cup butter or margarine
1 cup milk
1 pound potatoes, sliced with skin on
1/4 pound shredded cheddar cheese
1/4 cup flour
salt and pepper to taste

Directions:
Preheat oven to 350 degrees F.
In a heavy pan melt butter.
Add flour and stir continuously until boiling.
Add milk and quickly whisk until thickened.
Add salt and pepper.
In a frying pan, saute ham and onions.
Boil potatoes until cooked, but still firm. Drain thoroughly.
Place potatoes in a baking dish and top with ham and onions.
Pour white sauce over potatoes and ham.
Top with cheddar cheese.
Bake uncovered for 30 minutes.