Peach Cobbler

Cobbler makes a great dessert after dinner,
special snack or even a quick breakfast.
Serve warm, near room temperature,
or with a side of vanilla ice cream.

Ingredients:
1 quart sliced and peeled fresh peaches
1/4 cup creamed butter
1/4 cup white sugar (plus 1/4 c. extra)
1 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Directions:
Preheat oven to 375 degrees F.
Grease a 1.5 quart baking dish.
Slice and peel peaches, add the extra 1/4 cup sugar.
Leave it to form juice while you make the batter.
In a medium bowl, cream butter and sugar.
In a separate bowl, mix flour, baking powder and salt.
Add this dry mixture to creamed mixture,
alternating with milk, to make a thick batter.
Mix by hand and spread the
batter in the bottom of the dish.
Pour fruit on top of the batter.
Dot top with butter and bake for 1 hour.
The batter will bubble up through the fruit.