Raspberry Banana Cake

This is a recipe to make a great tasting,
crumbly and fresh berry banana nut cake.
It uses fresh strawberries and also
raspberries and chopped pecans.
It comes out tasting of raspberry,
the banana makes it creamy textured,
while the pecans add a nice crunch.
The strawberries didn't add much.
I would make this again without them.
This came out very very good!

Ingredients:
1/2 cup strawberries, hulled and halved
1/2 cup fresh raspberries, washed
2 eggs
1/2 cup white sugar
3 tablespoons vegetable oil
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
2 ripe bananas, chopped
1/2 cup pecans, chopped fine
1 tablespoon brown sugar
2 cups Bisquick Baking Mix
cinnamon sugar for topping

Directions:
Preheat oven to 350 degrees F.
Grease a bottom only of a
9x5x3" glass baking dish.
In a large mixing bowl combine
all ingredients except Bisquick,
pecans and brown sugar.
In a small food processor
add brown sugar and pecans
chop very fine.
Stir into the large bowl the
Bisquick and pecan mixture.
Pour into glass baking dish.
Top with some cinnamon sugar.
Bake for 40 minutes to 1 hour.
Checking for doneness in between.