Loose Meat Sandwiches using Brown Gravy Mix

This is a recipe to make loose meat sandwiches.
It's great taste comes from the powdered brown
gravy mix cooked right in with the ground beef.

Ingredients:
2 lbs ground beef
1 1/2 cups water
2 tablespoons minced onion
1 tablespoon onion powder
2 7oz packages powdered brown gravy mix
Salt and pepper to taste

Directions:
Cook ground beef with water,
minced onion and onion powder
covered over low heat about 30 minutes.
Stir and break up meat to fine consistency.
Uncover and continue to cook until
most of the liquid is absorbed.
Add gravy mix and cook until
mixture is a smooth consistency.
Spoon meat mixture onto buns.