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Tuesday, June 8, 2010

Chicken Fried Rice

A good recipe for making fried rice.
You can substitute pork or shrimp.

Ingredients:
1/2 teaspoon onion, chopped
1/3 teaspoon carrots, chopped
1/3 teaspoon green onions
4 ounces rice, steamed
3 pinches salt or to taste
7 teaspoons cream butter
1 egg
1/2 teaspoon oil
1 ounce chicken, cooked
1/4 teaspoon sesame seeds
3 pinches pepper
1 teaspoon soy sauce

Directions:
Scramble eggs and chop after cooking.
Saute chopped onion, green onion and carrots
until done and mix with chopped scrambled egg and chicken.
Break off chunks of steamed rice and mix with vegetable,
egg and chicken mixture.
Add sesame seeds and salt and pepper.
Stir in cream, butter and soy sauce.

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