Chocolate Pudding Baked Souffle

I like trying out new recipes.
This happens to be a new one for me.
Baked in a souffle pan it's incredibly light,
with a creamy fudgy layer in the middle.

Ingredients:
1 cup white flour
3/4 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
2 tablespoons canola oil
1/2 cup evaporated milk
1/2 cup brown sugar
2 tablespoons cocoa powder
1 cup cold water

Directions:
Preheat oven to 325 degrees F.
Sift together the flour, 3/4 cup sugar,
3 tbs. cocoa, baking powder and a pinch of salt.
Stir in oil, milk and vanilla and blend well.
Pour into a lightly oiled souffle pan,
(3" deep x 8" round).
Combine the remaining sugars and cocoa
and sprinkle over the top of the batter.
Pour the cold water carefully
over the top and bake exactly 1 hour.
Let cool slightly and scoop out
into individual serving dishes.