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Tuesday, June 22, 2010

Creamy Pesto Sauce

This sauce is great on chicken!
Baked, broiled or even grilled.

Ingredients:
2 cups fresh basil
3 cloves garlic
1/3 cup freshly grated Parmesan cheese
1/3 cup pine nuts
1 medium ripe tomato, chopped
1/4 cup olive oil

Directions:
Place basil, garlic, Parmesan, pine nuts,
and tomato in a food processor.
Gradually add olive oil, while pulsing,
until mixture is smooth and creamy.

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