Corn on the Grill Montreal Seasoning

This is pretty much the basic method for
cooking corn on the cob, on the barbecue.
One difference, flavor! This is my recipe
for Grilled Corn on the Cob, Montreal.

Ingredients:
4 ears of fresh corn on the cob
water
butter to taste
olive oil to taste
Montreal Seasoning to taste

Directions:
Fill a bucket with cold water.
Pull back husks from corn, do not remove.
Remove all silk around corn.
Place corn in water, husk side down and
the corn sticking out of the water.
Let corn sit in water for 30 minutes.
Preheat grill to high heat.
Remove corn from water.
Drizzle kernals with olive oil and
sprinkle with montreal seasoning to taste.
Place back husks and throw the corn on the grill.
Burn the husks on all sides a little,
turning the corn with tongs until heated through.
Remove corn from grill and let cool enough to handle.
Remove husks, cut corn from cob and serve
with melted butter on the side.