I made this good tasting tuna salad
with pickled cucumbers to use on
a sandwich on whole wheat bread.
This salad makes a very good lunch.
Ingredients:
1 5 ounce can of tuna, drained
2 tablespoons mayonnaise
1/2 teaspoon deli mustard
1/4 cub chopped cucumber pickles
2 slices wheat bread
Directions:
In a bowl combine tuna, mayonnaise,
mustard, and cucumber.
Place between slices of bread,
cut in half and serve.
Can also be served on lettuce.
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