Roast Beef Deli Salad

I've used deli cooked and sliced roast beef
to make this refreshing Thai inspired salad.
Use any fresh vegetable you have on hand.

Ingredients:
8 ounces deli-sliced rare roast beef,
cut crosswise into 1/2-inch-wide strips
2 fresh limes
3 tablespoon less-sodium fish sauce
1 tablespoon white sugar
1 bag(s) (10-ounce) romaine salad mix
1 seedless cucumber, cut lengthwise in half,
then thinly sliced crosswise
1 cup packed fresh cilantro (or mint leaves)
1/2 medium red onion, peeled and thinly sliced

Directions:
Grate 1 teaspoon lime peel and squeeze 3 tablespoons juice.
In small bowl combine lime peel and juice, fish sauce,
and sugar; stir until sugar completely dissolves.
In large bowl, combine romaine salad mix,
sliced cucumber, roast beef, cilantro or mint, and onion.
Add dressing to bowl and toss to combine.