Flounder Stuffed with Crabmeat

Here is a simple recipe for stuffed flounder.
First you make this great tasting sauce.

Stir Together in saucepan;
2 Tbsp flour, Salt, Pepper
1 Tbsp. mustard
1/2 tsp. Worcestershire
1/2 tsp. lemon juice
dash of Tobasco
Gradually add 2/3 c. milk.

Directions:
Cook and stir sauce over low heat until thick.
Add 2 cups crabmeat. Arrange Flounder
fillets in greased shallow pan.
Spread crab mixture over top.
Arrange 4 more fillets over top.
Brush with butter & lemon juice.
Bake 350 for 25 minutes.