Tuna Fish on a Grill

Fresh tuna tastes nothing like canned.
Be careful not to over cook it.

Ingredients:
6-8 ounce tuna steaks, about 3/4" thick
3/4 c. extra-virgin olive oil
1/2 c. minced parsley
1/2 c. roasted red peppers
1/2 c. thinly sliced scallions
1/4 c. fresh lemon juice
2 Tbsp capers, drained
2 Tbsp. minced fresh oregano
1/8 tsp freshly ground pepper

Directions:
In a medium saucepan, combine 1/2 c. olive oil
with parsley, red peppers, scallions,
2 Tbsp. lemon juice, capers, oregano and salt.
Simmer over low heat 5 minutes, stirring occasionally,
to blend flavors. Remove from heat and set aside.
Place tuna in a single layer in glass baking dish.
Drizzle remaining 1/2 c. olive oil
and 2 Tbsp lemon juice over fish.
Season with pepper. Turn to coat both sides.
Cover with plastic wrap & marinate at room tem. 30 min.
Cook over hot fire (or in baking dish) 8-10 min.
Cool 13-15 min. Transfer to serving plate
and spoon sauce over each steak.