Fresh Peach Cobbler

Got to many peaches from your peach tree?
Here's a good recipe to use some of them up.
You can use canned peaches but fresh is best.
If using fresh peaches add more sugar to taste.

Ingredients:
6 fresh peaches, pitted and sliced, or
1 large can peach pie filling
1 frozen pie crust, thawed
1/4 cup (1/2 stick) butter, cut into pats – thin slices
Cinnamon
Sugar

Preheat oven to 375 degrees F.
Spread the peaches or filling into a baking pan.
Put the slices of butter on top of the peaches,
placing them as evenly as possible.
Carefully remove the pie crust
from the pan it is in,
and place it carefully on top
of the pie filling and butter.
Sprinkle liberally with cinnamon and sugar.
Bake for about 20 to 25 minutes,
until pie crust is lightly browned.
Serve with a scoop of vanilla ice cream.