Broccoli Souffle

This is a very good dish to
enjoy as a side for your entree
or even as a nice brunch dish.
I like to top with potato chips
in place of the dry bread crumbs.

Ingredients:
1 pound fresh broccoli
1 large minced onion
3 large eggs
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt or to taste
1/2 cup dry bread crumbs

Directions:
Preheat oven to 350 degrees F.
Butter baking dish;
dust with dry bread crumbs; set aside.
Clean broccoli, pare any tough skin
from stem and cut into pieces;
place in pot of salted,
boiling water for 10 minutes.
Drain; squeeze dry. Transfer to
food processor and pulse to chop.
In skillet, melt butter; add onion;
sauté until soft. Stir in flour;
whisk to incorporate well.
Gradually add milk.
Cook until mixture thickens,
stirring constantly; remove from heat.
Stir in cheese, broccoli and hot pepper sauce.
In small bowl, beat eggs with salt.
Stir eggs into cooled broccoli mixture.
Transfer mixture to prepared baking dish;
bake in preheated oven for 40 minutes.