Grilled Plum Tomato Fresh Basil Relish

This is a good relish to serve
with freshly grilled eggplant.

Ingredients:
8 ripe plum tomatoes
5 tablespoons olive oil
Salt to taste
Black pepper to taste
1 small red onion, finely diced
2 cloves finely chopped fresh garlic
2 tablespoons balsamic vinegar
1/4 cup finely chopped fresh basil

Directions:
Pre-heat your grill to high.
Place the tomatoes in a bowl
and toss with 2 tablespoons of the
oil and season with salt and pepper.
Place tomatoes on the grill until
charred on all sides, and just
cooked through, about 10 minutes.
Remove from the grill and coarsely chop.
Put the chopped tomatoes in a bowl,
add the remaining 3 tablespoons of oil,
onion, garlic, vinegar and basil
and gently mix until combined.
Let sit at room temperature
for 30 minutes before serving.